I feel like crap: but beer is totally making a comeback

From MSNBC:

The sheer variety of beer now available makes it easier than ever to pair food with the perfect brew. Busch Gardens, San Diego, has a tasting room that allows drinkers to pair a selection of beers with fruit, cheese and chocolate. And Karen Page, co-author of What to Drink With What You Eat, suggests going even further by experimenting with different beers for every meal.

Wait a minute, there's a beer tasting room at Sea World/Busch Gardens? Is THAT why people are always going there? (Is that why everyone was always telling me to "give Shamu a chance?").

According to the article, beer is totally in this season, WITH EVERY MEAL. AA will totally be in for spring.